Dried gentian root (Gentiana lutea), intensely bitter.
Traditionally used in herbalism: The benchmark bitter tonic of European herbalism — its intense bitterness traditionally taken in small drops before meals to stir the appetite, get the digestive juices flowing, and tone a sluggish gut. The backbone of classic digestive bitters.
A little lore: Folklore ties it to strength, love, and the breaking of hexes — bitterness that cuts through.
Close to home: Mostly grown elsewhere — yellow gentian is a hardy European alpine that can be grown here, though Ontario has its own native gentians.
In your cup & cauldron: Use sparingly in bitters and decoctions.
Offered for traditional and metaphysical purposes only. Not intended to diagnose, treat, cure, or prevent any condition. Please consult a qualified healthcare provider before use, especially if pregnant, nursing, or taking medication.